About Palampore Kangra Leaf Tea with Wild Tulsi (Basil):
The Palampore flavoured teas and infusions are made from whole leaf tea grown in the Kangra Valley. Quality spices, fruits and flavours are infused to real tea leaves to create equisites and enjoyable blends.
The Wild Tulsi gives an aromatic and herbaceous flavour with a soft spicy and musky essence.
How to brew a cup of Palampore kangra & Wild Tulsi Tea
Bring 1 cup of water to boil and turn off the heat. Add the boiled water to 1 tea spoon (Approx. 2 gms) of the Palampore Kangra Wild Tulsi Tea & stir. Let the leaves steep for 2-3 minutes. Strain and Pour. Add honey or sugar to taste. To make Ice-Tea allow to cool & refrigerate.
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